Farm Safety Week: Keeping Youth Safe on the Farm

NASHVILLE, Tenn. (RFD-TV)—Agriculture ranks among the most hazardous occupations, and with National Farm Safety and Health Week underway, experts are calling attention to daily risks in the industry and ways to protect both farmers and their families.

Melissa Pluckelmen-Brown joined us on behalf of the AgriSafe Network to focus on one important topic: keeping youth safe on the farm.

In her interview with RFD-TV News, Pluckelmen-Brown discussed how parents can identify age-appropriate farm tasks for children, the types of hazards that put youth at risk, and strategies to reduce those dangers. She also shared how farmers who hire youth can learn and comply with their state’s labor laws to ensure safety and legality.

Pluckelmen-Brown emphasized the value of introducing children to agricultural work while keeping safety at the forefront, and she encouraged families to seek out resources from AgriSafe and other farm safety organizations.

For more information, viewers can visit the AgriSafe Network online.

Related Stories
Shaun Haney joins us to discuss falling diesel prices, implications for farm operating costs, and ongoing discussions surrounding fuel pricing policies.
Industry experts say land values have remained resilient, but fertilizer costs and geopolitical uncertainty continue to challenge producers.
American Soybean Association’s Jamie Beyer joins us to discuss USMCA, soybean trade stability, export market challenges, and the outlook for U.S. agriculture ahead of the upcoming review.

LATEST STORIES BY THIS AUTHOR:

John Crispin of Agoro Carbon Alliance joins us to discuss the evolution of the carbon market, producer participation, verification standards, and long-term opportunities in agricultural carbon programs.
Washington’s Department of Ecology launched a new initiative to gather ideas that will ensure water supplies remain available for long-term use.
Federal Reserve data shows Midwest and Southeast farms make up over two-thirds of Chapter 12 filings.
Purdue University’s new digital calculator helps growers navigate input costs and risk management with region-specific cost estimates and expert support.
Farm Bureau economist Dr. Faith Parum joins to discuss Fourth of July cookout costs, food price trends, factors contributing to higher grocery bills, and the relationship between consumer food prices and farm income.
For farmers and ranchers, the biggest near-term pieces are in the safety net.