Even though we’re freshly in 2025, farmers need to think ahead to the coming years

As farmers prepare for next season, there is a lot to consider.

The American Society of Farm Managers and Rural Appraisers says you need to think long term.

“Yeah, what I’m focused on is thinking beyond not only ’25 but into ’26 or ’27. We can’t just assume that things are going to bottom in and bounce back quickly. So, for my clients, we’re really looking at their farm operations, their land holdings, and deciding what’s most efficient, where we’re maybe losing some efficiencies and some returns and kind of making plans around that. They focus on getting back to the basics of marketing, along with a lot of farmers I deal with. You know, a lot of us would admit that the good times kind of got us spoiled on the thinking things would never change, and so we kind of got away from some of the basics of blocking and tackling for a football analogy. But basics and marketing are planning to go beyond ’25,” said George Baird.

Baird also says it is important to not rely on a new Farm Bill. While progress is being made on Capitol Hill, he says no one can assume when a five-year deal will be reached.

Related Stories
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.
U.S. Farmers Navigate Harvest Pace, Costs, Policy Shifts
While treatable with a vaccine, anthrax is a dangerous threat to cattle herd health if not identified and treated immediately.
Smaller flocks and lower lay rates are pressuring table egg supplies, even as hatchery activity edges higher.
Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.