New legislation aims to promote resilience in the animal food supply chain. It comes as the industry raises concerns over China’s influence on America’s feed supply amid ongoing trade disputes.
Leah Wilkinson with the American Feed Industry Association spoke with RFD-TV’s Suzanne Alexander on China’s role in the U.S. supply chain, trade disputes, and how to better protect the ag sector.
Related Stories
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”