Family Farm Future: Industry leaders and groups plead for action on the death tax

During a Senate hearing on America’s aging farm workforce, one issue took center stage. Witnesses told lawmakers that the death tax makes it hard for young producers to take over the family business.

“That, you know, when you’re passing along a farm business that comes with, like I said, a lot of cost, a lot of assets. It takes a lot to run a farm today. And so doing away with the estate, the death tax is the right thing to do to be able to continue to pass it down to the next generation. Otherwise, it becomes cost-prohibitive,” said Aaron Locker.

Farm Bureau President Zippy Duvall got emotional, saying he spent his life buying back land that his father had to sell. He worries that future generations may lose their farms altogether if no action on the death tax is taken.

“Raised my children on the farm, making them understand how to take care of not just plants, but animals, and do it with all your heart, as are you’re working for the Lord, not for man. There’s nothing more rewarding than that. But there’s nothing more stressful and disappointing than going to the mailbox, pulling out all the bills and your paycheck, and not having enough to pay the bills with. After you put your heart and soul into it, and to watch your heart break when your children can’t come back and do it.”

Cattle producers want action on the Farm Bill, too. The Oregon Cattlemen’s Association was on Capitol Hill to get answers, but says they got mixed results.

“We need the Farm Bill. I’m not sure that we’re going to get it through this year. Some of them say, ‘yeah, we’re going to get through this year,’ and others tell me it’s going to be tough to get through this year, but that’s important to us,” said Matt McElligott.

The expiring tax cuts are also on their radar. McElligott warns that if they expire, every piece of the ag industry will feel the impact.

Related Stories
Dr. Sally DeNotta with the American Association of Equine Practitioners (AAEP) provides horse owners with guidance on the recent outbreak of Equine Herpes Virus (EHV).
While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
Buying a real Christmas tree directly supports U.S. farmers facing rising import competition, long production cycles, and weather-driven risks.
Tight cattle supplies continue to drive lower beef output despite heavier weights.
WTO gauges point to agricultural raw materials trade growing more slowly than overall goods, reinforcing the need to manage export risk and monitor policy shifts closely.
Kip Eideberg with the Association of Equipment Manufacturers details its campaign spotlighting the people who build equipment vital to farming and food manufacturing.

LATEST STORIES BY THIS AUTHOR:

She joined us on Monday’s Market Day Report to share more about her new cookbook, “Dishes and Devotions: Make Every Day Delicious,” which recently hit #1 in Amazon’s Cajun & Creole Cooking category.
$11 billion will go to row-crop farmers immediately, with $1 billion set aside for specialty crops.
Eastern Region VP Joey Nowotny of Delaware joins us on FFA Today to talk about his new leadership role and an exciting year ahead for the National FFA Organization.
Cattle imports from Mexico remain stalled amid the New World screwworm outbreak. At the same time, Tyson closures add pressure on Nebraska producers and markets ahead of the USDA’s upcoming Cattle on Feed Report.
Georgia has regained its HPAI-free status after a swift response to October’s detection. Commissioner Tyler Harper urges producers to stay vigilant and maintain biosecurity.
While this month’s WASDE report will not include updated figures on U.S. crop size, officials say it will offer a clearer picture of crop conditions in the Southern Hemisphere.