USDA has now issued nearly $2 billion in payments under the Supplemental Disaster Relief Program, and with Stage 1 applications still open, we want to get an update on what farmers can expect moving forward.
Farm CPA Paul Neiffer spoke with RFD-TV’s Tammi Arender about key details of the payments, what producers will receive, and when Stage 2 will begin.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
