Farm Progress Preview 2023

Thurs., August 24, 2023 — 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT

Thursday, August 24, 2023

10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT

Max Armstrong hosts the 2023 Farm Progress Show Preview. Get an insider’s preview of the nation’s greatest agricultural event before it starts, including special product previews, show highlights, staff interviews, and more!

Related Stories
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
EPA’s approval gives citrus growers a new disease-fighting tool against greening at a time when production losses remain severe.
New treatments offer hope, but challenges remain for beekeepers.
NAAA’s Andrew Moore joins us to discuss the role of ag aircraft in crop protection and emerging concerns surrounding stolen agricultural drones.
Feed demand and premiums drive growth for the crop
Product targets nutrient loss while supporting plant growth

LATEST STORIES BY THIS AUTHOR:

Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Traders are keeping a close eye on China’s soybean purchases as markets track export sales, shipments, and progress toward the ‘magical’ 12 million ton target promised last year.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
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