SPRINGFIELD, Mo. (RFD-TV) — Agriculture ranks among the most hazardous occupations today, which is why the industry is coming together to spotlight National Farm Safety and Health Week.
Kevin Charleston with Specialty Risk Insurance joined us to share his perspective on farm safety and risk management during one of the busiest times of the year.
In an interview with RFD-TV News, Charleston highlighted an often-overlooked risk on farms and mills during harvest and explained the steps producers can take to protect their employees better. He also broke down the difference between workers’ compensation coverage and the employee liability typically included in a standard farm policy—an essential distinction for farm owners to understand.
Charleston closed by previewing upcoming events and deadlines for producers to be aware of, noting how Specialty Risk Insurance continues to support farm families and agribusinesses across the region.
Demand for farm loans surged in the first quarter of the year, topping the previous record set in 2016.
Labor Secretary Lori Chavez-DeRemer says the labor program will now be fully under her department, and consolidation will make the program more affordable and efficient for farmers and ranchers.
Dr. Jeffrey Gold, President of the University of Nebraska, joins us to discuss the signs and symptoms of cataracts, as well as the available treatment options.
In honor of Rural Road Safety Week, we’re highlighting some commonly overlooked hazards on rural roads, where 40 percent of all fatal crashes in the United States occur.
Sen. Roger Marshall (R-KS) hosted the talks. The senator and doctor joined us on Wednesday on RFD-TV’s
Market Day Report to recap the critical discussions surrounding
human health in America.
Ag Secretary Brooke Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
Varying Results Across The State And Even The Same Field
“Beef can be a very important foundational food in helping families build balanced meals and get the nutrition that they need.”
