Farm Safety Week: Covering Overlooked Risks on the Farm

Kevin Charleston with Specialty Risk Insurance joined us Tuesday to share his perspective on farm safety and risk management during fall harvest.

SPRINGFIELD, Mo. (RFD-TV) — Agriculture ranks among the most hazardous occupations today, which is why the industry is coming together to spotlight National Farm Safety and Health Week.

Kevin Charleston with Specialty Risk Insurance joined us to share his perspective on farm safety and risk management during one of the busiest times of the year.

In an interview with RFD-TV News, Charleston highlighted an often-overlooked risk on farms and mills during harvest and explained the steps producers can take to protect their employees better. He also broke down the difference between workers’ compensation coverage and the employee liability typically included in a standard farm policy—an essential distinction for farm owners to understand.

Charleston closed by previewing upcoming events and deadlines for producers to be aware of, noting how Specialty Risk Insurance continues to support farm families and agribusinesses across the region.

Related Stories
Rural population growth supports long-term stability of the ag workforce.
Texas rancher says illegal border crossings have slowed significantly, with fewer encounters reported over the past year.
Dry conditions have severely impacted key winter wheat states with persistent moisture deficits. As quality declines, analysts warn some crops may be lost despite upcoming rain.
Paul Neiffer outlines the requirements and when the change takes effect
Effort aims to reduce wildfire risk and restore forests
Dr. Jeffrey Gold explains how springtime brings seasonal changes to agricultural operations and, with them, renewed concerns about safety, allergies, and mental health this week on Rural Health Matters.

LATEST STORIES BY THIS AUTHOR:

What is the Porcine Epidemic Diarrhea Virus (PEDV)? How does the virus affect hog health and the pork industry? Here’s what producers need to know.
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.