Farmer sentiment has climbed to a four-year high, largely driven by a more optimistic view of ag export prospects.
That is according to the May Ag Economy Barometer, which rose ten points higher than the previous month.
Dr. Jim Mintert with Purdue University spoke with RFD-TV’s Suzanne Alexander about contributing factors, free trade benefits, and Trump’s immigration policy.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.