U.S. barley farmers fear tariffs could take away key export markets. The industry has already been facing tight margins.
Beer drinking levels in the U.S. are at the lowest in 40 years. Barley farmer and Vice President of the Montana Grain Growers Association, Steve Sheffels says that farmers will ultimately pay for tariffs.
He says that the U.S. grows way more barley than can be consumed domestically and if key markets like Canada and Mexico disappear, farmers will be competing for a much more limited number of buyers.
Related Stories
Now that Washington lawmakers have passed a 45-day stopgap, they have some breathing room to work through some hot-button topics like the high cost of the upcoming Farm Bill, which is due in large part to the funding necessary to support the Nutrition Title.
To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
