Janet Steward and her husband, Ray Shatney, own the oldest registered Scottish highland cattle herd in the country. When selling them for breeding stock was no longer sustainable, Janet decided to add beef to the equation. That decision led to a number of serendipitous surprises, including the discovery that Highland beef is particularly prized for its exceptional tenderness. And the Highland breed is also one of the most docile, people-friendly of all cattle breeds – think teddy bears with long horns!
Related Stories
President Trump wants to strengthen enforcement of the Packers and Stockyards Act, but R.J. Layher says the Farm Bureau wants USDA to keep three rules in place.
USDA Under Secretary Dudley Hoskins discusses cattle port safeguards, screwworm surveillance, and plans to expand sterile fly production in Texas.
Tight cattle supplies continue to put pressure on beef prices.
Weakening wells could put costly irrigation investments at risk across the southern High Plains.