Monday, March 31, 2025
8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Join us for the Making an Impact Panel! Hear from trailblazing FarmHERs and RanchHERs who are re-shaping the industry through leadership, innovation, and sustainable practices.
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Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.