FarmTech: BinSentry brings AI automation to the feedlot

The agriculture workforce’s struggles with labor issues in recent years have opened the door to more automation and integration of artificial intelligence (AI).

Designers at BinSentry say they’ve developed a piece of FarmTech that helps livestock producers take the guesswork out of feeding time.

“BinSentry puts a high-end, time-of-flight camera into the top of animal feed bits,” explains Ben Allen. “That gives us a highly accurate reading of the inventory levels inside of those feed bins and the rate of consumption of animals out of the barn. That data is then fed into our software platform, where we can see things that go far beyond inventory. We can see what’s going on with profiles, how often we’re needing feed returns, when there are outages.”

Designers found that most feed outages are traced back to issues with bin slides. Those errors can increase feed conversion ratios by as much as seven basis points, costing farmers money.

“We can actually help our enterprise customers have fewer emergency orders for food, shorter amounts,” Allen explained. “Under these feed returns, you know, those types of really important metrics.”

The company has also developed 3D optical sensors powered by AI. The system enables farmers to monitor feed levels and optimize feed management, particularly when no one is on site.

Learn More: BinSentry Website

Related Stories
From meatpacking settlements to landmark NEPA rulings, Roger McEowen outlines the top legal developments in 2025 that will shape agriculture in the years ahead.
Alan Bjerga with the National Milk Producers Federation joined us to review new policies and regulations supporting the dairy industry and what they mean for the year ahead.
Corn growers are turning to ethanol, E15 expansion, and export markets to help absorb record supplies and stabilize prices. Farm leaders discuss low-carbon ethanol demand, flex-fuel vehicle challenges, input costs, and the role of USMCA as producers look for market relief in the year ahead.
Rising rural business confidence supports local ag economies, but taxes and labor shortages remain key constraints.
CoBank Knowledge Exchange’s Jeff Johnston shares the group’s positive perspective on expanding data centers into rural areas and weighs the risks and rewards for those communities.
Farm CPA Paul Neiffer discusses how January’s WASDE report could impact ARC and PLC payments and updates on disaster relief programs as farmers navigate a challenging market environment.

LATEST STORIES BY THIS AUTHOR:

China’s reliance on imported soybeans remains entrenched, shaping global demand and trade leverage.
Wed, 2/18/26 – 7:30 PM ET
While access to China remains uncertain, U.S. beef exporters are finding resilience and opportunity in other global markets, which could help maintain industry value and expand export opportunities.
American Farmland Trust shares guidance, research, and policy solutions to help farmers navigate the growing threat of PFAS, or “forever chemicals,” contaminating U.S. farmland.
Dr. Jeffrey Gold, president of the University of Nebraska-Lincoln, joins us on Rural Health Matters to discuss winter safety reminders and preparedness.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.