Farm security is national security, and it is an effort the FBI takes seriously.
One agent tells us it is important for small farms to make it a priority.
According to Special Agent Scott Mahloch, “If you have a small family farm, and maybe you’re holding that milk for a couple of days before it’s picked up, how do you safeguard that milk? And a lot of times, I think these discussions really hit home, because when you’re a small family farm, security is often an afterthought, if a thought at all. So, it’s great to have these one-on-one conversations and let them know and understand what those vulnerabilities are, but most importantly, that they have an advocate for them in the field, and that we’re there for them as a resource if they have any questions.”
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
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The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
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Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
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Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
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Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
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Supplemental Disaster Relief Program Stage Two will disburse around $16 billion, approved by Congress last year. Sign-ups begin Monday, and producers have until April to return applications.
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