FDA is proposing to reduce the minimum sugar content in pasteurized orange juice from 10.5 to 10 percent.
This update reflects damage from citrus greening disease that has lowered sugar levels in U.S. oranges. The change would help domestic growers and cut the need for imported fruit to meet outdated standards.
Public feedback on the proposal is open through November 4th.
Related Stories
Lawmakers advance FY27 agriculture funding bill, highlighting support for rural development, school lunches, disease response, and water issues.
Researchers say stronger rootstocks are helping growers fight citrus greening.
EPA’s approval gives citrus growers a new disease-fighting tool against greening at a time when production losses remain severe.
South Texas farmers face worsening drought as Mexico falls short on water payments, leaving producers struggling for irrigation under the 1944 treaty.
Citrus production depends heavily on reliable irrigation, making water shortages a critical issue for South Texas growers moving forward.
