Have you ever wondered what State Fair judges look for in a blue ribbon winner? The University of Tennessee Institute of Agriculture (UTIA) judges these contests, often before the fair gates open. UTIA reporter Charles Denney offers a behind-the-scenes look at how achievements are awarded in each category so that you can snag a coveted blue ribbon next summer.
If you’re interested in entering some categories at next year’s Tennessee State Fair, contact the extension in your county.
Related Stories
Superior Livestock’s Ralph Wade says they continue to see active marketing opportunities, with buyers placing value on cattle backed by strong genetics and health programs.
Dry pastures and rising operating costs are putting additional pressure on cattle operations.
From raising livestock to participating in 4-H and FFA, Max Biehl discusses the role farming has played in his upbringing.
The annual convention will offer cattle producers educational sessions and new opportunities to connect.
