Leaders across the chemical supply chain gathered this week to review expired programming that aims to protect chemical facilities from terrorist attacks.
Corey Rosenbusch with the Fertilizer Institute spoke with RFD-TV’s own Tammi Arender on why reauthorizing matters, how it impacts producers, and the next steps.
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The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
Conservation programs may work better when they recognize yield risk and cash-flow pressure during adoption.