A Midwest cooperative says there is a big problem on the horizon as they are finding fewer graduates have a background in agriculture.
“That talent base that we are getting out of our universities continues to shrink, that talent pool continues to shrink, and I think one of the things that we’re seeing, too, is that the number of kids are coming off the farm that go to college and they are looking for a job in the industry, is getting fewer and far between. So finding that person who has on-farm knowledge, the basic understanding of how our farm works, is getting fewer and far between,” said Jason Weirich, the executive vice president of operations at MFA Incorporated.
Weirich says this has forced them to expand their talent pool. He tells aginfo.net that despite a lack of farming background, they still have many young people showing up with a desire to help America’s farmers and ranchers.
The Senate has cleared a path to reopen USDA, but full restoration of services depends on House approval and the President’s signature.
November 10, 2025 10:13 AM
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Mike Newland with the Propane Education & Research Council shares how producers can prepare for winter weather and the benefits of propane.
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Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
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Tight cattle supplies keep prices high for ranchers, but policy shifts, export barriers, and packer losses signal a volatile road ahead for the beef supply chain.
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Recognizing phosphorus and potash as critical minerals underscores their importance in crop production and food security, providing producers with an added layer of risk protection.
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Pork producers should prioritize health and productivity gains, hedge feed and hogs selectively, and watch Brazil’s export pace and China’s sow policy for price signals.
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