FFA Today: Meet National FFA’s 2025-2026 Eastern Region Vice President Joey Nowotny!

Eastern Region VP Joey Nowotny of Delaware joins us on FFA Today to talk about his new leadership role and an exciting year ahead for the National FFA Organization.

INDIANAPOLIS, IND. (RFD-TV) — The FFA community is celebrating newly elected Eastern Region Vice President Joey Nowotny, who joined us on this week’s FFA Today. Nowotny, from Laurel High School in Delaware, is only the sixth national officer to come from his state — and the first elected to national officership since 2021.

In his interview with RFD-TV News, Nowotny shared what first drew him into agricultural education and the FFA, reflecting on the early moments at Laurel High School that helped shape his journey. He also discussed how his Supervised Agricultural Experiences — including aquaponics with tilapia and leafy greens, and poultry production — played a key role in developing his leadership skills.

Nowotny talked about serving two terms as a Delaware state officer and how those experiences inspired him to pursue national office. He explained why stepping into a national leadership role was important to him and what it means to represent Delaware on the national stage.

As he begins his year of service, Nowotny outlined his goals for advocating, traveling, and connecting with FFA members across the country. He also shared the moments he is most looking forward to during the year and expressed gratitude to those who supported him along the way.

Related Stories
Jael Cruikshank, the newly elected Western Region Vice President, shares her story on this week’s FFA Today.
Shaun Haney, host of RealAg Radio, provides the latest insight into the timing, expectations, and broader considerations of the potential aid package, despite increasing exports to China.
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.

LATEST STORIES BY THIS AUTHOR:

Lawmakers and experts react to the Administration’s long-awaited announcement of “bridge” aid to stabilize farms and offset 2025 losses until expanded safety-net programs begin in 2026.
Read the U.S. Department of Agriculture’s official press release published on Monday, December 8, 2025.
Joe Peiffer with Ag & Business Legal Strategies advises farmers on end-of-year financial planning, including preparing records, avoiding common credit mistakes, and evaluating equipment purchases for 2026.
Lewie Pugh with the Owner-Operator Independent Drivers Association (OOIDA) discusses the gap in truck driver education programs and how it impacts road safety and supply chain economics.
She joined us on Monday’s Market Day Report to share more about her new cookbook, “Dishes and Devotions: Make Every Day Delicious,” which recently hit #1 in Amazon’s Cajun & Creole Cooking category.
$11 billion will go to row-crop farmers immediately, with $1 billion set aside for specialty crops.