FFA Today: Paige Sierens is the first-ever Illinois FFA State Sentinel

Each year, the National FFA Organization elects student leaders to represent their individual states, which leads to an annual cohort of state FFA officers.

A state FFA officer will do everything from leading workshops and giving keynotes to sitting on state boards and serving as delegates at the national level, all while traveling across their state.

The first-ever Illinois FFA State Sentinel, Paige Sierens, joined RFD-TV’s Suzanne Alexander to discuss how it feels to be in this position, why it was added, and what she is most excited about for her year of service.

Related Stories
Members from across the state will gather for competitions, workshops and leadership opportunities.
“Flat FFA members” help students share life and agriculture across states
The fourth-generation owner of Georgia’s Arena Acres cultivated a love for floral arts in FFA on a family farm passed down through generations.
SAE programs help FFA students build skills beyond the classroom.
Initiative brings students from different backgrounds together to build relationships and broaden perspectives
Milestone will be celebrated at the 100th State FFA Convention this summer

LATEST STORIES BY THIS AUTHOR:

Once a year, Army crew chiefs and Black Hawk mechanics undergo live aerial gunnery training—loading, firing, and practicing the teamwork they’ll need in real missions.
The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
Kubota President Alex Woods discusses the “Geared to Give” program, the company’s commitment to those who served, and how the initiative continues to grow and impact veterans.
Today, we honor the courage, dedication, and service of the men and women of the United States Armed Forces by taking a closer look at their commitment and teamwork in action.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.