FFA Western Region VP Abigale Jacobsen updates us on what FFA students are up to!

It is springtime in FFA, a season packed with hands-on learning and leadership events.

Western Region Vice President Abigale Jacobsen joined RFD-TV’s Tammi Arender to discuss her journey to becoming an officer, any summer experiences she is looking forward to, and how she is preparing for the National Convention in October.

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North Dakota FFA President Cole Anderson joins us to discuss the upcoming state convention, leadership lessons, and what FFA means to students across the state.
Hulse discusses leadership, college life and what members can expect at this year’s convention.
Luke McCrea says his experiences in FFA and 4-H helped shape both his leadership skills and future career goals.
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
Members from across the state will gather for competitions, workshops and leadership opportunities.
One student is working to help farmers protect livestock and property.

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The EPA proposal laid out two options: fully reallocate all exempted volumes to the 2026–2027 standards, or reallocate half.
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Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
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Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.