In 2023, Georgia farmers produced more than half of the nation’s peanut supplies.
The Farm Monitor takes us on a tour to show what goes into producing one of the state’s most valuable crops.
Related Stories
AgriGold field agronomist Brett Leahr says the Midwest corn harvest this year shows how early-season water, late-season heat, drainage, and field topography can affect corn yields.
One Rapides Parish farmer is spending hours irrigating only a fraction of his wheat fields.
Farm organizations say fuel and fertilizer costs are putting increasing pressure on family farms.
Final details on eligible endorsement combinations are expected by the end of November.
Stronger East Coast shipments are giving U.S. corn another route to overseas markets.
Higher restaurant spending could support foodservice demand for U.S. agricultural products.
