All month, we are celebrating cattle producers in honor of National Beef Month, and with Mother’s Day coming up this Sunday, we now want to check in with a self-made RanchHer who is also a mom, wife, and well-respected community leader.
Mary Heffernan of Five Marys Ranch spoke with RFD-TV’s Suzanne Alexander about her operation, being a farm mom, and current conditions on the ranch.
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Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
