From Pasture to Plate: See how this NCBA Trailblazer is helping make a difference
The beef industry needs those willing to talk to consumers and answer their questions on how beef is produced from pasture to plate. That is why the Check Off funded Trailblazers Program is so valuable.
Unprecedented heavy rains in California have wreaked havoc on strawberry fields and other crops, posing a threat to farm workers and potentially causing price hikes for consumers.
The Center for Biological Diversity launched a map project to reduce pesticide use near endangered species habitats. However, there are some concerns over the accuracy of the maps.