Frozen USDA funds are creating real stress for farmers, especially Wisconsin cheese makers

“I just have a very hard time believing the federal government’s going to default on its own agreements...”

The Wisconsin Cheese Makers Association is sounding the alarm on federal funding freezes.

The group wrote a letter to Ag Secretary Brooke Rollins asking for the immediate release of the funding for previously promised Dairy Business Innovation Initiatives.
The freezes stopped the spending of nearly $30 million at 420 dairy businesses across the country. That includes Hidden Springs Creamery, which was counting on those funds for a new $90,000 freezer that is getting installed.

According to Hidden Springs Creamery’s Travis Forgues, “We also have to pay for it all upfront before you get reimbursed. So, they’re pouring it as we speak. Like, the process of this going on has me now responsible for the $90,000 that I was, in the business plan, planning on being paid back for. I just have a very hard time believing the federal government’s going to default on its own agreements, long-term, but it is a shocking situation when, out of the blue, we get a phone call while the concrete is pouring for projects that we’ve been approved on that they’re no going to pay— that they’re freezing the funds.”

Forgues says that he also has a loan through USDA’s REAP program for a solar array that came online in January. He says that funding for that has also stopped.

Related Stories
U.S. Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, fertilizer transparency efforts, and the role of trade in supporting farmer profitability.
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
U.S. Secretary of Agriculture Brooke Rollins joined us to discuss fertilizer markets, domestic supply efforts, trade priorities, and ongoing policy work aimed at stabilizing costs for U.S. farmers.
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Lewis Williamson with HTS Commodities joined us to discuss the latest crop progress report and how market uncertainty and input costs are shaping planting decisions this spring.