A journey to South Africa inspired one Idaho native to bring a unique form of meat production back to the United States— ostrich farming!
According to Alex McCoy, “I was living in South Africa working in a totally different industry and I was training for an Ironman Triathlon, and this was my training food. So, one day I was craving red meat and wanted a big piece of beef. So I went into a restaurant in South Africa and instead of beef, there was ostrich on the menu. So, I said, ‘yeah, I’ll take some ostrich’ and this huge ostrich steak, it tasted just like beef. It was amazing. Satisfied by red meat craving. However, I felt great after eating it. I felt so light. In fact, I was like, ‘you know what? I’m just going to go for a run.’ I was training for a huge race at the time. So I went out and ran sixteen miles, like within an hour of eating this massive red meat steak, and from that moment on, I was hooked.”
McCoy says that experience inspired him to learn more about ostrich meat, ultimately leading him to leave his old career behind and work towards bringing ostrich to America!
U.S. Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, fertilizer transparency efforts, and the role of trade in supporting farmer profitability.
April 21, 2026 04:12 PM
·
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
April 21, 2026 04:10 PM
·
U.S. Secretary of Agriculture Brooke Rollins joined us to discuss fertilizer markets, domestic supply efforts, trade priorities, and ongoing policy work aimed at stabilizing costs for U.S. farmers.
April 21, 2026 03:39 PM
·
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
April 21, 2026 03:37 PM
·
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
April 21, 2026 12:49 PM
·
Lewis Williamson with HTS Commodities joined us to discuss the latest crop progress report and how market uncertainty and input costs are shaping planting decisions this spring.
April 21, 2026 12:00 PM
·
