The 5th Annual Aggieville Showdown took place over the weekend in Manhattan, Kansas, with exhibitors from across the country competing to show their livestock in the Grand Drive.
Event Founder, Christian Calliham, spoke with RFD-TV’s Tammi Arender on the event’s highlights, people’s reactions, and what all goes into making Aggieville a success!
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Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
