Georgia is proving that libraries are not just about books!

From metal planters to hands-on education, Georgia is proving that libraries are about more than just books— they are about community, sustainability, and lifelong learning.

Farm Monitor has the story.

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Midland County Livestock Association President Brandon Mitchell reflects on another strong year for the event, including a premium sale that once again topped the million-dollar mark.
The Midland County Junior Livestock Show in West Texas features a competitive steer showcase highlighting top-quality cattle and the accomplishments of driven youth exhibitors.
“I wanted to make a song that harkens back to the ‘90s country era, with those classic vibes and a fresh twist.”

“Redneck and You Know It” Out January 30th

Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
This half-hour program showcases the finest traditional country music that America has to offer. Recorded live at the four-acre Circle T Arena in Hamilton, Texas, each episode of TruCountry features live performances by some of the nation’s most authentic country music artists, playing good-time songs to a jam-packed dance floor.
Bill Gaither, the founder of one of gospel’s most successful groups, the Gaither Vocal Band, and his wife, Gloria, are delighted to showcase their favorite gospel music during “Gaither Gospel Hour” on RFD-TV.
Hosted by Agriculture Broadcaster Brian Baxter, RFD-TV’s popular series “Classic Tractor Fever” is a must-see for any tractor enthusiast. It’s the place to find the history, stories, and passion of collectors who preserve these beautiful and amazing pieces of our agricultural past.
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia. We share her journey of discovery as she gets under the skin of her new home – and learns to live seasonally off the land, by hunting, fishing, and foraging.