Louisiana soybean planters are back in action!
This is a big deal as this rainy Spring has stopped a lot of farmers from getting into the fields.
This Week In Louisiana Ag shows us how one pair of brothers is hoping for a big crop of dry weather to get their crop in the ground.
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This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
This classic Cajun recipe for Red Bean Soup by Justin Wilson is simple to make and absolutely delicious. You’ll love it — we garontee!
