A Georgia couple walked away from international finance careers to try to save their family farm.
They shares how that decision changed everything!
Avery Claire Wrigglesworth and her husband Marc run Lily Hill Farm, a third-generation family farm. Prior to that they were living in France until a phone call from back home caused a major shift in their plans.
Once they took the operation back over, the next challenge they faced was turning an outdated business model around. So, they decided to go farm-to-table. They also became ag advocates by using social media to help shine a light on where your food comes from.
Related Stories
Out of the sea and into the greenhouse. Harvest salt from the ocean with South Carolina FarmHer Teresa Smithmyer.
Return to the good old days of horse-powered farming. A young FarmHer takes us back to her roots.
The Rural Communications Act 2018 is now being considered by both Houses of Congress. This act will mandate that one percent every cable company’s channel capacity be reserved for rural programming, to be carried in their most basic, lowest-priced tier. Please act now, to help ensure that we will always have rural content available on television in our homes.
In this AARP Live Minute: AARP’s Sarah Jennings has some tips for staying warm without wasting money during the winter.