Researchers at Mosaic are using science and technology to manage crop nutrition. It is a cornerstone of their “Foundation for Sustainable Food Systems.”
The program started in Ohio and has already helped log more than five million acres.
“What we’ve seen in that is we’ve actually seen increases in nutrient use efficiency. We’ve seen some farmers actually look at, you know, variable rate technology across the field. So in some instances we’ve seen, you know, a reduction in fertilizer use on a particular field and still maintaining or actually improving crop production,” said Adam Herges, sustainability agronomist advisor for the Mosaic Company.
Through the program, Mosaic gives technical advice to farmers who may be dealing with limitations in production.
Jarrod Hardke with the University of Arkansas break down extreme drought conditions, shifting planting decisions, and the impact of rising input costs on Arkansas agriculture this season.
April 20, 2026 04:32 PM
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Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.
April 20, 2026 03:37 PM
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Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
April 20, 2026 03:02 PM
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Patrick De Haan with GasBuddy joined us to discuss diesel price volatility and what farmers can expect as geopolitical tensions continue to impact energy markets.
April 20, 2026 11:26 AM
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Spring Weather Shapes Planting Pace Across U.S. Regions
April 20, 2026 10:24 AM
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Hemp growth is driven by floral demand, with mixed returns elsewhere.
April 20, 2026 10:10 AM
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