Researchers at Mosaic are using science and technology to manage crop nutrition. It is a cornerstone of their “Foundation for Sustainable Food Systems.”
The program started in Ohio and has already helped log more than five million acres.
“What we’ve seen in that is we’ve actually seen increases in nutrient use efficiency. We’ve seen some farmers actually look at, you know, variable rate technology across the field. So in some instances we’ve seen, you know, a reduction in fertilizer use on a particular field and still maintaining or actually improving crop production,” said Adam Herges, sustainability agronomist advisor for the Mosaic Company.
Through the program, Mosaic gives technical advice to farmers who may be dealing with limitations in production.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
November 24, 2025 11:22 AM
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These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
November 24, 2025 10:09 AM
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Industry support ensures continued funding for mango marketing and research, helping sustain long-term demand growth.
November 23, 2025 03:00 PM
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Lower U.S. and Mexican production means tighter sugar supplies and greater reliance on imports headed into 2026.
November 22, 2025 11:00 AM
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Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
November 21, 2025 02:09 PM
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Mike Steenhoek of the Soy Transportation Coalition discusses industry reactions to the proposed Union Pacific–Norfolk Southern merger, the Surface Transportation Board’s review process, and current conditions on the Mississippi River.
November 21, 2025 01:59 PM
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