Researchers at Mosaic are using science and technology to manage crop nutrition. It is a cornerstone of their “Foundation for Sustainable Food Systems.”
The program started in Ohio and has already helped log more than five million acres.
“What we’ve seen in that is we’ve actually seen increases in nutrient use efficiency. We’ve seen some farmers actually look at, you know, variable rate technology across the field. So in some instances we’ve seen, you know, a reduction in fertilizer use on a particular field and still maintaining or actually improving crop production,” said Adam Herges, sustainability agronomist advisor for the Mosaic Company.
Through the program, Mosaic gives technical advice to farmers who may be dealing with limitations in production.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.
October 31, 2025 12:26 PM
·
Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to discuss the implications for farmers.
October 30, 2025 02:37 PM
·
Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.
October 30, 2025 02:30 PM
·
“It does not extinguish right away here — in any sort of sense — the real profitability concerns and people’s ability to pay bills and get to the other side of this in the very short term. This is where the skepticism builds.”
October 30, 2025 02:20 PM
·
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
October 30, 2025 12:56 PM
·
With core input inflation still hovering high, growers and retailers should plan pricing and promotions with tighter margins in mind — target early sales, leverage bundle deals, and secure logistics ahead of peak Halloween demand.
October 30, 2025 10:54 AM
·
