Growing What Works! This Idaho farm is proof that sustainable farming can thrive anywhere

In North Idaho, where the growing season is short and the mountains are rugged, Cloud Eleven Mountain Farms in Moyie Springs is proving that thoughtful, sustainable farming can thrive anywhere.

Idaho Preferred introduces us to Edward and Julie Newcomb, who are committed to making organic farming and local food more accessible to their community.

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Young anglers learn skills on the water while building a deeper connection to the outdoors.
Just like cows, kids experience ups and downs—from small frustrations to unexpected moments—but there is still good in every day.
The fifth-generation operation is managing land and cattle with a long-term focus.
Their operation has grown into a featured stop on the state’s farm trail.
The trip is giving them a firsthand look at farming beyond the U.S.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.

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