From Halloween Jack-O-Lanterns to Thanksgiving pies, consumers are in the fall spirit to purchase their yearly pumpkins.
As we know, inputs are on the up and up like labor costs and fertilizer prices.
Because of these contributions, Tony St. James with All Ag All Day said that consumers might be seeing higher price tags on the fall staple.
Related Stories
At Rippley Family Farms in Buffalo County, Wisconsin, “sustainability” is not just a buzzword. Rather, it is a lasting commitment to preserving the farm for its third generation and ensuring its success in the years to come.
In the heart of Louisiana, where seafood reigns supreme, a group of LSU AgCenter nutrition agents gathered to unravel the secrets of optimal seafood handling.