Harvard Law report shows Congress should make reducing food waste a Farm Bill priority

Congress should make reducing food waste a priority in the next Farm Bill, according to a new report by Harvard Law School and natural resource groups.

The report found if 30% of wasted food was moved from landfills to the emergency food system, it could feel the estimated 50 million Americans who are food insecure.

The report also makes a series of recommendations for how to reduce waste. Among them are government regulation on food labels and charging fees to deposit organic waste in landfills.

One of the report’s publishers says the 2023 Farm Bill could result in measurable progress in the fight against food waste.

Related:

ASA and Farm Bureau weigh in on the Farm Bill feedback process

“We Can Do Better Than This": How food waste is a true domino effect

House Ag Committee tackles SNAP as Farm Bill work continues






Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join Host and Market Day Report Anchor Christina Loren as she interviews members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.