Having access to quality healthcare continues to be a major challenge to farmers

Finding consistent, quality healthcare can be a challenge in some rural areas.

It is something that the Wisconsin Farm Bureau knows well and says it has a ripple effect on entire communities.

“What we learned in our conversations with members about this health plan discussion is it kind of drives some of the other major challenges that they face. So, if your option as a farmer to get health coverage continues to be what it has been for years, where it’s mom and dad sitting at the breakfast table deciding which one of you is going to get a full-time job off the farm to get access to health care, what comes with that is no money, right? Because you’re just working for those health benefits,” said Tim Fiocchi.

A lot of farmers and ranchers have turned to off-farm work just to get by. It can work in some cases, but that often leaves holes at home.

“You’re taking your own labor away from being available to the farm, and that may require you then hire someone. So, whatever income you’re bringing in is going out the door for that, and it probably means that you have to go out and try to find daycare when there’s barely any available. Daycare is a challenge everywhere, but in an area wherever you’re going to drive to might be half an hour or 45 minutes away, at 45 minutes away, is that even available?”

While there are options, like the Affordable Care Act, Fiocchi says the unique business structure of farming can make it harder for farmers to qualify.

Related Stories
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
The bill to once again allow schools to offer whole milk and 2% milk will now go to President Trump for approval.
Ag Secretary Brooke Rollins signed six MAHA waivers for SNAP in Hawaii, Missouri, North Dakota, South Carolina, Virginia and Tennessee.
Dr. Jeffrey Gold, President of the University of Nebraska, joined Rural Health Matters to outline a few key reminders for parents about keeping kids healthy during the holiday season.

LATEST STORIES BY THIS AUTHOR:

The San Antonio Stock Show and Rodeo concluded last night, marking the end of another successful year showcasing youth exhibitors, livestock producers, and the spirit of agriculture.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
High fertilizer costs and global risks threaten spring margins for growers.