Cherry growers are looking ahead to this season, but weather will be a big variable this year.
Growers dealt with a lot of heat waves last year, which led to twice as much fruit at one time.
“That heat pushed that fruit forward and we had a week of it right over the 4th of July. You know, and that’s just a sustained issue that, as an industry, there’s not a lot we can do, but there are mitigation tactics that our scientific community is working on and, you know, I think it’s going to be critical moving forward no matter what,” said BJ Thurlby.
Thurlby tells aginfo.net that temperatures in the 90s are tolerable for cherries but it is a different story when the mercury hits triple digits.
Related Stories
Jan and Erin Johnson also join FarmHER + RanchHER host Kirbe Schnoor on this week’s Dirt Diaries podcast to dig in on entrepreneurship, legacy, and letting go.
Texas Cattle Feeders Association Chairman Robby Kirkland explains how the ongoing U.S.-Mexico border closure impacts feed yards that rely on Mexican cattle due to the New World Screwworm.
Host of RealAg Radio Shaun Haney discusses how the proposed reductions to agriculture programs in Canada’s new budget could affect research and support programs that farmers need.
Livestock profits are propping up overall sentiment, but crop producers remain cautious amid tight margins and uncertain policy signals.
