Cherry growers are looking ahead to this season, but weather will be a big variable this year.
Growers dealt with a lot of heat waves last year, which led to twice as much fruit at one time.
“That heat pushed that fruit forward and we had a week of it right over the 4th of July. You know, and that’s just a sustained issue that, as an industry, there’s not a lot we can do, but there are mitigation tactics that our scientific community is working on and, you know, I think it’s going to be critical moving forward no matter what,” said BJ Thurlby.
Thurlby tells aginfo.net that temperatures in the 90s are tolerable for cherries but it is a different story when the mercury hits triple digits.
Related Stories
Roger McEowen, with the Washburn School of Law, offers an in-depth look at two of the top legal issues of 202. Today, he walks through last year’s Waters of the United States (WOTUS) ruling and “lawfare.”
Lewis Williamson of HTS Commodities joined us with an update on the historic winter storm impacts and his outlook on today’s ag markets.
Marilyn Schlake with the UNL Department of Agricultural Economics joined us for a closer look at the evolving role of livestock sale barns.
Auction manager and West Texas A&M University student Presley Graves joined us to discuss the growth of StockShowAuctions.com and its impact on youth in agriculture.
Texas Farm Bureau President Russell Boening joined us with the latest update on storm conditions and impacts across the state.
Mike Knotts with the Tennessee Electric Cooperative Association joined us with the latest on storm impacts, power restoration, and safety considerations following the ice storm.
