HIGHLIGHTS: Summit Cup Day 3, Elimination Match 3

Check out some of the livestream highlights from Elimination Match 3 of the Bass Pro Shops Summit Cup Presented by Zenni, the fourth and final event in the second year of the Fishing Clash Team Series.

SHREVEPORT-BOSSIER CITY, La. (Major League Fishing) — Check out some of the livestream highlights from Elimination Match 3 of the Bass Pro Shops Summit Cup Presented by Zenni, the fourth and final event in the second year of the Fishing Clash Team Series.

It was a two-horse race for the top spot with a mere 10 ounces separating Ron Nelson and Keith Carson of Team Fishing Clash from Jacob Wall and Bobby Lane of Team Star brite. While both teams will advance to the Knockout Round, Team Fishing Clash ultimately earned a day off by topping SCORETRACKER® with 36 pounds, 10 ounces on 17 scorable bass. Meanwhile, Team Star brite will be back at it tomorrow in the first Knockout Match thanks to its 36-0 on 16 scorable bass.

Almost as evenly matched, the two teams below the cut line had a close finish as well, with Team YETI (Jeff Sprague and Fred Roumbanis) finishing third with 26-15 on 15 scorable bass and Team O’Reilly Auto Parts (Adrian Avena and Mark Daniels Jr.) in fourth with 24-3 on 15 scorable bass.

Major League Fishing: Catch it LIVE on RFD-TV

Summit Cup action continues tomorrow on new water with the first match of the Knockout Round on the MLFNOW! livestream from 9 a.m. to 4 p.m. CT at MajorLeagueFishing.com, the MLF and MyOutdoorTV (MOTV) apps and the Major League Fishing channel on Rumble. RFD-TV will air the final period of each of the following competition days (1-4 p.m.).

Related Stories
Tennessee State Veterinarian Dr. Samantha Batey joined us with the latest on biosecurity efforts and the state’s new “Know Before You Show” initiative.
Quinn Rutt of Upstream Ranch previews the Nebraska cattle operation’s 49th Annual Production Sale where buyers can expect standout sire groups and a blend of long-standing ranch practices with modern genetic selection.
Brent Graves of StockShowAuctions.com takes us to Grayson County to see the damage from a historic winter ice storm and what it will take to rebuild.
Tennessee 4-H members Jayden Hesson and Matthew Rochford joined us to discuss how 4-H is helping young leaders plan for the future of agriculture.
Matt Brockman, Communications Director for the Fort Worth Stock Show and Rodeo, joined us with a look at how the legendary event is moving forward—weather and all.
Marilyn Schlake with the UNL Department of Agricultural Economics joined us for a closer look at the evolving role of livestock sale barns.

Rural Lifestyle & Entertainment Shows
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.