Hogs and Pigs
Allendale analysts say lower hog production has yet to generate the typical seasonal price movement.
CWD is an infectious, degenerative disease of cervids that causes brain cells to die, ultimately leading to the death of the affected animal.
USDA’s first 2026/27 outlook shows tighter supplies across several markets, led by wheat, corn, cotton, rice, beef, and sugar.
Officials say no additional spread has been detected as containment and monitoring efforts move forward.
Total cash receipts from marketings of cattle, calves, hogs, and pigs climbed by 18% in 2025 to $165 billion.
Pseudorabies case confirmed in Iowa herd prompts heightened biosecurity measures as U.S. swine producers work to prevent spread and protect herd health.
Officials say the virus is not a food safety risk and does not affect humans
Pork Industry Unites Behind National Strategy to Protect the U.S. Swine Herd and Boost Profitability
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
For Chrystal Castelloe, farming is more than her job. It is a sense of freedom. The North Carolina Farm Bureau takes us to Castelloe Farms and Sale Barn Farm to learn her story.