Hogs and Pigs
The latest USDA numbers point to stable near-term pork supplies, while a smaller breeding herd could limit future production growth.
Weak hog prices and rising production could reshape China’s demand for imported meat and feed grains.
USDA data shows larger operations continue to lower production costs while reshaping the U.S. hog industry.
Industry leaders say continued monitoring, communication, and prevention efforts will be key to keeping U.S. livestock herds protected from foreign animal disease threats.
A June 30 sustainability analysis notes that beef, dairy, pork, poultry, sheep, goats, and aquaculture all face different production realities.
Pseudo-rabies and African swine fever remain among the industry’s disease concerns.
The latest USDA Hogs and Pigs report points to limited pork production growth despite record pigs per litter.
Extension specialists are encouraging ranchers and the public to recognize the signs and report suspected cases early.
Experts say crops should recover, but livestock producers should take steps to reduce heat stress.
Senate Agriculture Committee chair John Boozman says there wouldn’t be enough votes to pass the full Farm Bill if the Prop 12 fix were included, as bipartisan support is necessary to advance the legislation.