Hogs and Pigs
Weak hog prices and rising production could reshape China’s demand for imported meat and feed grains.
A June 30 sustainability analysis notes that beef, dairy, pork, poultry, sheep, goats, and aquaculture all face different production realities.
Pseudo-rabies and African swine fever remain among the industry’s disease concerns.
The latest USDA Hogs and Pigs report points to limited pork production growth despite record pigs per litter.
Extension specialists are encouraging ranchers and the public to recognize the signs and report suspected cases early.
Experts say crops should recover, but livestock producers should take steps to reduce heat stress.
Senate Agriculture Committee chair John Boozman says there wouldn’t be enough votes to pass the full Farm Bill if the Prop 12 fix were included, as bipartisan support is necessary to advance the legislation.
Heavier cattle and hog weights helped offset lower slaughter, but overall beef and pork production remained below year-ago levels.
Productivity gains helped offset a smaller breeding herd, keeping overall U.S. pork supplies relatively steady
USDA expects larger pork supplies in 2026 as exports remain strong despite lower hog price forecasts.