Data shows three out of four farm families have been impacted by the opioid epidemic, resulting in the loss of life for some, and incarceration for others.
In fact, statistics show that jail incarceration rates in rural counties were more than double per capita of urban populations in 2022. These communities often have a shortage of resources, and prisons tend to lack access to programs to help inmates turn their lives around.
In an effort to reverse the trend, the non-profit Hope On The Inside is empowering the incarcerated with the tools and skills to live with purpose. Founders Kix Brooks and Briana Calhoun spoke with RFD-TV’s Suzanne Alexander about what they are trying to do and the response they have seen.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.