House Ag Committee approves $300 billion in cuts to nutrition spending

House Ag.jpg

Photo via Official Twitter

The House Ag Committee spent all day and night voting on President Trump’s tax cut bill, also known as the “One Big, Beautiful Bill,” specifically marking up language tied to SNAP and farm security.

Tonight, they voted 29-25 to advance legislation that cuts $300 billion in food aid spending, according to Politico.

The vote now goes to the House Budget Committee before a full floor vote.

Chair GT Thompson explained the GOP strategy.
“More specifically, our reconciliation instructions provide the opportunity to restore integrity to the Supplemental Nutrition Assistance Program or SNAP, to make sure that this essential program works for the most vulnerable and functions as Congress as it is intended. Additionally, it allows for vital investment with our Farm Bill programs addressing immediate needs for farmers, ranchers, and rural communities. By putting the farm back in the Farm Bill, Congress will be better able to deliver a full, long-term reauthorization of a highly effective Farm Bill.

Story via Grace Yarrow with Politico

Related Stories
Nutrition policy shifts may influence retail demand across agriculture.
The debate now matters as much as the policy — market rules and regulatory clarity depend on whether Congress can finish the bill this year.
Roger McEowen with the Washburn School of Law reviews key highlights from the House Agriculture Committee’s latest farm bill proposal.
President Donald Trump speaks at the World Economic Forum in Davos, addressing SNAP spending, tariff threats against Europe, market reactions, and the upcoming USMCA review.
House Agriculture Committee Democrats are calling for action on the Farm and Family Relief Act, warning that proposed SNAP cost shifts to states could reduce food assistance for low-income families amid ongoing tariffs and trade disruptions that continue to strain U.S. farmers.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.

LATEST STORIES BY THIS AUTHOR:

Katelyn joined us on Wednesday’s Market Day Report to discuss her upcoming episode of Dirt Diaries: The FarmHER + RanchHER Podcast and share her ag journey.
California rancher and former NCBA President Kevin Kester joined House Republicans on Tuesday to tout provisions in the Big, Beautiful Bill that support family ranches.
The EPA proposal laid out two options: fully reallocate all exempted volumes to the 2026–2027 standards, or reallocate half.
The Fertilizer Research Act, reintroduced by Sens. Grassley, Ernst, and Baldwin, would direct the USDA to study and publish public reports on competition and pricing trends in the fertilizer market.
Allowing year-round sales of E15 nationally could deliver billions in economic gains, according to a new study from the Renewable Fuels Association and National Corn Growers Association.
U.S. aquaculture may gain competitive ground as harmful subsidies are phased out abroad, but producers should monitor shifts in import supply chains and trade enforcement closely.