House Ag Committee Chairman Highlights ‘Tri-partisan’ Support Behind Farm Bill: ‘The Numbers Don’t Lie’

House Agriculture Chairman Glenn “GT” Thompson says the 2026 Farm Bill is bipartisan, with 82% of the bills incorporated into it receiving bipartisan support.

cherry blossoms cherry trees washington dc_adobe stock.png

Jefferson Memorial in the spring.

WASHINGTON, D.C. (RFD NEWS) — Ahead of next week’s full committee markup of H.R. 7567, the Farm, Food, and National Security Act of 2026, Rep. Glenn “GT” Thompson (R-PA) released a detailed breakdown (PDF Version) showing the partisan — or rather, “tri-partisan” — makeup of legislation incorporated into the bill.

According to the analysis released by the House Committee on Agriculture chairman, 181 standalone bills influenced H.R. 7567. Of those, 82 percent had bipartisan cosponsors. In addition to those bipartisan measures, the bill includes provisions from 14 Democrat-only bills and 18 Republican-only bills.

The breakdown does not include additional provisions that originated from bipartisan member priorities and lacked a formal standalone marker bill.

“I always like to say that a good Farm Bill process is ‘tri-partisan’ because it’s a collaboration between Republicans, Democrats, and stakeholders,” Thompson said. “The Farm, Food, and National Security Act of 2026 reflects this principle from start to finish and across all 12 titles. The numbers don’t lie — this is a bipartisan Farm Bill, and calling it anything else is a serious mischaracterization of the facts. I look forward to deliberating on this bill next week with my colleagues on both sides of the aisle as we work to move American agriculture forward.”

The analysis includes legislation incorporated in full, as well as bills whose specific provisions were included in the final package.

The House Agriculture Committee is scheduled to begin marking up H.R. 7567 on Tuesday, March 3, at 5 p.m. Eastern. The markup will be streamed live, with updates posted throughout the process on social media. Additional details, including title-by-title summaries and one-pagers, are available on the committee’s website.

Related Stories
The biggest development of 2025 in agricultural law and taxation was the signing into law on July 4 of the Trump Administration’s landmark legislation, the “One Big Beautiful Bill” Act (OBBBA)
House Agriculture Committee Chairman “GT” Thompson is pushing a “Farm Bill 2.0.”
The federal government’s status is far from the only factor moving the markets on Friday. Two critical reports released today on producer inflation and the status of the U.S. cattle herd are also top of mind.
The changing political climate in America is leading to a drop in migrant crossings near the U.S.-Mexico border, where ranchers like Dr. Mike Vickers say they witnessed horrors from death to child trafficking.
Farm CPA Paul Neiffer helps producers navigate farm program payments and understand the key details farmers need to know.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

RealAg Radio host Shaun Haney talks about the U.S. House’s latest vote to roll back tariffs on Canada and the ongoing discussions surrounding North American trade.
Alaska Congressman discusses his new role as Executive Vice Chair of the Congressional Western Caucus and his priorities for the West in the 119th Congress.
AFBF Economist Samantha Ayoub discusses the latest data on Chapter 12 farm bankruptcy filings and what the troubling trend signals for the farm economy. At the same time, bigger loans and higher rates are squeezing working capital and increasing financial risk.
Corn demand remains supportive, but weaker soybean buying limits overall export momentum.
Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.