House Ag Committee moves forward with President Trump’s tax cut bill

The House Ag Committee is pushing ahead with President Trump’s tax cut bill. They met last night to mark up key language tied to SNAP and farm security. The debate featured sharp disagreements over food assistance policy, but also moments of reflection.

Representative Dusty Johnson from South Dakota responded directly to concerns, acknowledging the emotion in the room.

“I know that periodically we all get wound up. We care about these issues. They’re important. And because they’re important, I think we want to try to speak in ways that do that, that illuminates the way forward with truth rather than just with political spin. And I would close, Mr. Chairman, by a quote from a former senator and a former president of the United States who said this. The culture of welfare must be replaced by the culture of work. The culture of dependence must be replaced by the culture of self-sufficiency and personal responsibility. And the culture of permanence must no longer be a way of life.”

The further proceeds of the amendment were voted on, and discussions will continue today. Senator Chuck Grassley told ag reporters that it really comes down to just two big budget issues, and if lawmakers can settle those, the rest of the bill should fall into place.

“If you’re dealing with food stamps on the one hand and compromise on reference prices for farmers on the other hand, then when you come to everything else that is in the farm bill is relatively nonpolitical, there should be agreement to get it done regardless of where food stamps and reference prices come out.”

Grassley also weighed in on the ongoing trade negotiations with China. He said it is unlikely the U.S. will fully recover the soybean market share lost after the 2019 tariffs, but there is potential for gradual improvement as talks continue.

Related Stories
Utah Senator John Curtis joins us for “Champions of Rural America” to discuss new legislation to improve forest management and wildfire prevention and its broader implications for rural communities and infrastructure.
NRECA CEO Jim Matheson joins us to discuss rural electric co-ops’ push for expanded USDA loan programs, rising energy demand from data center expansion, wildfire mitigation and other policy priorities impacting rural power infrastructure.
StoneX’s Josh Linville discusses USDA’s efforts to boost domestic fertilizer production and his outlook on supply and prices.
With the Farm Bill now in the Senate’s hands, industry groups say the stakes are high—and timely action could be critical for producers navigating a difficult economic environment.
Domestic demand policy may play a larger role if export competition continues to limit price recovery.
Paul Neiffer joined us to explain how USDA’s base acre expansion will be calculated, outline key deadlines for farmers, and discuss how the changes tie into farm program decisions and the broader Farm Bill outlook.

LATEST STORIES BY THIS AUTHOR:

The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.