House passes their budget resolution, avoiding a government shutdown

House lawmakers passed their budget resolution last night. It was a tight margin, and now we are watching to see what happens in the Senate.

The House plan calls for $1.5 trillion in spending cuts to pay for President Trump’s priorities like taxes, border security, and military spending. They now have to figure out where to make cuts to pay for those priorities. The House Ag Committee was told to find more than $200 billion to trim. Committee Chair GT Thompson says SNAP will not see any cuts but will likely see changes to protect the program’s integrity.

One lawmaker is eager to get budget talks out of the way, saying they are one more roadblock to the Farm Bill.

“In a lot of things like the farm bill, the spending is locked in with mandatory money, but every year, you have to pass a bill to keep the people employed at USDA, as an example, to keep the trucks going and to provide all of the other stuff that backs it up. So, it’s important, not just for ag but defense - everything - we need to not have a shutdown on March 14,” said Congressman Frank Lucas.

Last night’s vote paves the way for negotiations in the Senate, where lawmakers are taking a different approach. In the meantime, farm groups are having conversations on the Hill. Sugar beet growers say they are frustrated with a lack of progress on ag legislation and want lawmakers to remember who they represent.

Related Stories
Dr. Peter Beetham with Cibus joins us to discuss the Supreme Court review of a case about glyphosate use, its potential impact on Bayer and Roundup, farmers who use the products, and the ag industry as a whole.
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
Discussions focused on rising costs and the future of farm policy.
U.S. Soybean Export Council CEO Jim Sutter joins us to discuss the impact of new trade development funding for U.S. soy.
Rep. Adrian Smith joins us to discuss the push for nationwide year-round E15 sales and legislative hurdles for getting it into the farm bill.
Diversified risk tools help protect farm income.

LATEST STORIES BY THIS AUTHOR:

What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.