House spending plan for USDA’s budget next year moves forward in subcommittee

The House spending plan for USDA’s budget next year has moved forward. In a late evening subcommittee hearing, lawmakers moved along a plan that makes several steep cuts to the White House proposal.

The GOP plan would cut around 9 percent from the White House proposal for USDA and FDA spending, which comes out to around $2.7 billion in cuts. The plan calls for $26 billion in spending and targets areas like SNAP, equity, and climate.

Subcommittee leader Representative Andy Harris says it is time lawmakers get serious about taxpayer dollars.

“This subcommittee will not prioritize climate change, equity, or green initiatives over mission-critical services to our farmers. As stewards of taxpayer dollars, we have an obligation to scrutinize mandatory funding when it goes beyond what Congress has authorized and intended. The USDA has consistently sought to expand eligibility, loosen work requirements, and increase benefits.”

While the bill takes aim at areas like SNAP and climate, it does boost spending for ag research, protein sectors, and infrastructure like broadband. Foreign ag ownership, which has been a large topic of discussion, is also addressed. Lawmakers want to make sure NASS has the necessary money to reinstate the July cattle inventory report.

Related Stories
The USDA’s February WASDE report looms as the CME Ag Economy Barometer shows declining farmer confidence, and more ag industry groups calling for swift policy action.
Danny Munch of the American Farm Bureau joined us to discuss USDA’s latest farm income forecast, revisions to prior estimates, and what the updated data means for farmers heading into 2026.
Representative Henry Cuellar (D-TX), who sits on the U.S. House Appropriations Committee, spoke exclusively with RFD NEWS about what Congress is doing to address screwworm concerns, including funding for a sterile fly production facility in Mexico.
More flexible export financing could strengthen demand in emerging markets and support higher U.S. agricultural exports.
China-led demand continues to anchor soybean and sorghum exports despite weekly swings.
Shrinking slaughter capacity may delay heifer retention, complicating herd rebuilding plans.

LATEST STORIES BY THIS AUTHOR:

Merck’s Gary Tiller discusses new virtual fencing technology and how fence-free livestock management could change the way ranchers manage land and cattle.
At CattleCon 2026 in Nashville, RealAg Radio’s Shaun Haney discusses profitability, consumer demand, and how the integrated U.S.–Canada beef supply chain impacts cattle producers across North America.
San Angelo Stock Show & Rodeo Association’s Trenton Priddy preview this year’s event, which is now streaming on RFD+
Dr. Peter Beetham, interim CEO of Cibus, joined us to discuss the status of EU gene-editing deregulation and its potential implications for agriculture.
HHS Secretary Robert Kennedy calls on cattle producers to retain breeding cows while Ivomec receives emergency authorization to prevent New World screwworm.
SharkFarmer host Rob Sharkey takes us on a tour of the John Deere showcase on the trade show floor of CattleCon 2026 in Nashville.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.