How are food prices impacting your grocery store trips?

Inflation has had a hold of the economy for nearly three years, and it is directly impacting how consumers navigate grocery stores.

A study by Purdue University shows inflation is causing more consumers to seek out deals, and they are switching to cheaper or generic brands. 56 percent of consumers reported their food prices have risen the most compared to other household expenses.

This month’s Consumer Price Index showed food inflation was up a little more than 2 percent on the year.

Related Stories
Producers say limited moisture is creating major challenges for crops and irrigation heading into summer.
The state-level focus is split between labeling and sales restrictions.
Textile strategist Robert Antoshak says responsible fashion is not dead, but voluntary sustainability language is not enough on its own.
Farm Bureau economist Dr. Faith Parum says agriculture still needs to see U.S. products actively moving into China.
Farm CPA Paul Neiffer says producers forced to sell livestock due to drought may have several tax options available.
Ted Odle discussed buyer demand, current pricing trends and upcoming summer and fall cattle offerings.

LATEST STORIES BY THIS AUTHOR:

The Perrier family says maintaining herd quality has helped keep the operation strong.
RFD-TV’s Memorial Day Music Marathon is designed to celebrate America’s musical traditions while honoring the spirit of the holiday with performances rooted in country, gospel, and bluegrass.
Current estimates are already hovering around 80 weeks.
Cattle markets continue supporting rural land values, but lenders say repayment rates and carryover debt are becoming a larger focus.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.