How are lawmakers and other countries responding to tariffs going into effect tomorrow?

Tariffs go into effect tomorrow for Mexico and Canada at 25 percent. President Trump is also eyeing an additional 10 percent tariff on Chinese imports, which is in addition to the 10 percent added early last month.

Canada and Mexico are both leading trade partners with the U.S., and officials to our North have been watching the situation closely. They say President Trump’s threats have caused big backlash, leading retailers there to already begin demanding more Canadian products.

“The demand that we are seeing, and I use the word demand deliberately because that’s what our members are getting from consumers. They’re not asking for more Canadian; they’re demanding more Canadian products,” said Gary Sands.

President Trump’s tariff plan has already been met with positive response from ag lawmakers. However, Washington Congresswoman Suzan Delbene warns farmers are in danger of being caugh in the middle.

“What is being done to protect farmers? Are we not concerned about the massive retaliation against our farmers that a trade war brings? It always impacts agriculture. Are my colleagues, my Republican colleagues, in particular, going to allow President Trump to raise taxes on the American people without a say?”

The White House sees it differently. Speaking to reporters recently from the Oval Office, the President’s economic team said they just want trade to be fair.

“We want trade to be fair. It turns out that Americans have been disadvantaged by foreign governments over and over, and President Trump wants it to stop. The fact that struck me as most noticeable when I started to look at what President Trump was asking us to do is that last year, U.S. companies paid $370 billion in taxes to foreign governments. Last year, foreign multinationals paid us $57 billion in taxes,” said Kevin Hassett.

President Trump has previously said tariffs could be lifted if the other countries take stronger action on drug smuggling and illegal immigration.

Related Stories
Farmer John Jenkinson shares the latest on planting conditions in Kansas and what producers are facing this season.
Missoula lab combines controlled testing with field data to improve wildfire response
Texas ranchers and lawmakers warn of renewed New World screwworm risks, highlighting prevention efforts, border concerns, and the role of sterile flies in protecting U.S. livestock.
Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.

LATEST STORIES BY THIS AUTHOR:

North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.
Farm Bureau Economist Dr. Faith Parum warns farmers to brace for more losses as the war in Iran sends shockwaves through the ag economy and raises input costs even further.
Fewer DEF-related shutdowns could mean more uptime during planting and harvest seasons.
New Nebraska wildfires near containment, but damages still mount for ranchers across the region.
Widespread drought and extreme weather leave producers managing limited resources