President Trump has given a potential deadline of February 1st regarding tariffs on Canadian products, and now, an entire country is preparing for the reality.
Host of RealAg Radio Shaun Haney spoke with RFD-TV’s own Tammi Arender about Trump’s recent comments at the World Economic Forum, how Canada can avoid the tariffs, and the rumors around the Ontario election.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”